Austrian Food – Sweet ‘n’ Heavy

I’m so glad I snowboarded all day long when I was in Austria, so I got some good workout to be able to try all their local food without having a bad conscious – it’s indeed either heavenly sweet or heartily heavy. Never have I tried Kaiserschmarren as softly, Apfelstrudel as tasty and dumplings as delicate as on this trip to Tyrol. But see for yourself:

Btw.: Not only the foods, also their local Schnapps tastes first class.

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Frittaten Suppe (pancake soup) and Wiener Schnitzel with awesome salad, beer and wine
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Pasta dumplings filled with herby cream cheese, topped with fried oniens, Wiener Schnitzel and Tiroler Gröstl (right; fried potatoes, meat, egg on top)
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Kaspressknödel Suppe (onion-egg-cheese-dumplings)
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Potato-, spinach- and cheese dumplings in oily sauce
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Kaiserschmarren (pancakey pieces with powdery sugar and thick apple sauce)
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